Head Hunger and the Holidays

November 23, 2009

For many people, the holidays can be stressful, sad, lonely, joyful or all of the above!  Food is closely connected with our social and emotional world, especially during times like holidays and other celebratory times.  While emotional eating may be normal at certain times, when you are using food as your main coping mechanism, it could lead to overeating as well as other physical and emotional problems.

Dr. Michelle May suggests some helpful tips to preventing emotional eating:

Practice Self-Care: Give yourself the gift of adequate sleep, healthy meals, regular physical activity, and unscheduled time to decompress.

Do what you love: What are your favorite holiday activities? Who do you want to spend time with? Which events are the most meaningful to you? Which ones could you do without this year?

Eat What You Love: Deprivation and guilt are powerful emotional triggers that can lead to overeating so choose foods that nourish your body and your soul.

Love What You Eat: Eating can be a satisfying emotional experience. Savor each bite mindfully, staying conscious of how your body feels as you eat. 

Recognize Head Hunger: Whenever you feel like eating, first ask yourself, “Am I hungry?” Look for physical signs that you need fuel.

If you’re not hungry, FEAST instead!

Focus: What is going on inside of you? Focus on your physical state, your thoughts, and your feelings. Identify any possible triggers for eating such as fatigue, boredom, overwhelm, or nostalgia.

Explore: Complete this statement: I feel _______ because _______. Peel away the layers by asking “why?” and “what else?” Sometimes “I want a cookie” means “I want comfort,” or “I want rest,” “I want to escape from this conversation,” or “I want to experience the joy I remember from my childhood.”  

Accept: Criticizing yourself for your thoughts, feelings, and actions will keep you stuck in old patterns. Accept that your emotions, no matter how difficult or trivial they may seem, tell you something about your needs.

Strategize: What could you do to meet your underlying need? (If you do what you always did, you’ll get what you always got!)

Take Action: The step you take will depend on your specific need; just make sure it small, realistic, and takes you in the general direction of meeting your true needs. 

 (From Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle.)

As a chocolate lover, I am pleased to learn about yet one more reason to continue eating dark chocolate.  For several years, dark chocolate has been studied for it’s antioxidant effects, which have shown it’s ability to reduce risks for heart disease.  Now, a study, published in the American Chemical Society Journal, found that highly stressed individuals, who ate 1.4 ounces of chocolate (equal to approximately 3 blocks of Hershey’s Dark chocolate) per day for 2 weeks, had reductions in stress hormones. 

Source:  http://www.medicalnewstoday.com/articles/170653.php

Choose your foods wisely

November 3, 2009

Now Kellogg’s is trying to promote a healthful image of their Cocoa Krispies cereal, by claiming “Now helps support your child’s immunity”.  The company is justifiying this claim by adding more vitamin A, C, and E to the cereal, which studies show can help support immunity.  However, what most people don’t realize is that all vitamins and nutrients help in some way to support a healthy immune system when part of a healthy diet.   If you take a closer look at this cereal, you’ll see the second and third ingredient is sugar and the fourth ingredient is partially hydrogenaged vegetable oil (i.e. ‘trans fat’).  Unfortunately, I would not classify this cereal as healthy or even recommend it as a way to enhance immunity.  This is a perfect example of how food labels may be misleading and consumers may need to depend on their common sense when choosing foods. See more in the article from USA today below: